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Classic Tuna Casserole

Name: Classic Tuna Casserole
Total time: 40 min
Ingredients: 2 cups cooked egg noodles; 1 can (10 oz) cream of mushroom soup; 1 cup frozen peas; 2 cans (5 oz each) tuna, drained; 1 cup shredded cheddar cheese; 1/2 cup crushed potato chips

40 min 370 kcal a porzione Facile

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Ingredienti

4 Porzioni

cooked egg noodles2 cups
cream of mushroom soup10 oz
frozen peas1 cup
tuna10 oz
shredded cheddar cheese1 cup
crushed potato chips0,5 cup

Istruzioni

1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cooked egg noodles, cream of mushroom soup, frozen peas, and drained tuna.
3
Stir in half of the shredded cheddar cheese, mixing until all ingredients are well combined.
4
Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
5
Sprinkle the remaining cheddar cheese over the top of the casserole.
6
Top with the crushed potato chips, spreading them evenly over the cheese.
7
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the top is golden brown.
8
Remove from the oven and let it cool for a few minutes before serving.

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Classic Tuna Casserole

Ingredienti

Istruzioni

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