Spicy Vegetable Stir-fry

Instructions

1. 1

   Begin by preparing the vegetables. If they are not pre-cut, chop them into bite-sized pieces.

2. 2

   In a large bowl, combine the flour and mixed spices. Toss the vegetables in this mixture until they are well coated.

3. 3

   Heat the oil in a large skillet or wok over medium-high heat.

4. 4

   Once the oil is hot, add the coated vegetables to the skillet.

5. 5

   Stir-fry the vegetables for about 5-7 minutes, or until they are tender and slightly crispy.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Serve hot as a side dish or over rice or noodles for a complete meal.