Spicy Vegetable Stir-fry

Instructions

1. 1

   Begin by preparing the vegetables. If they are not pre-cut, chop them into bite-sized pieces.

2. 2

   In a large bowl, combine the flour and mixed spices. Mix well to ensure the spices are evenly distributed.

3. 3

   Heat the oil in a large frying pan or wok over medium-high heat.

4. 4

   Once the oil is hot, add the mixed vegetables to the pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender but still crisp.

5. 5

   Sprinkle the flour and spice mixture over the vegetables, stirring constantly to coat the vegetables evenly.

6. 6

   Continue to stir-fry for another 2-3 minutes, allowing the flour to cook and the spices to infuse the vegetables.

7. 7

   Remove from heat and serve immediately. Enjoy your spicy vegetable stir-fry!