Kerala Coconut Rice Pudding

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear.

2. 2

   In a large saucepan, heat the oil over medium heat.

3. 3

   Add the rinsed rice to the saucepan and sauté for 2-3 minutes until the rice is lightly toasted.

4. 4

   Pour in the milk and coconut milk, and bring the mixture to a boil.

5. 5

   Reduce the heat to low, cover the saucepan, and let it simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.

6. 6

   Stir in the sugar and cardamom powder, and continue to cook for another 5 minutes until the sugar is fully dissolved.

7. 7

   Remove the saucepan from the heat and let the pudding cool slightly before serving.

8. 8

   Serve the Kerala Coconut Rice Pudding warm or chilled, as desired.