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Kerala Coconut Rice Pudding

Name: Kerala Coconut Rice Pudding
Total time: 45 min
Ingredients: 1 cup rice; 2 cups milk; 1 cup coconut milk; 1/2 cup sugar; 1/2 teaspoon cardamom powder; 1 tablespoon oil

45 min 298 kcal por ración Media

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Ingredientes

4 Raciones

rice1 cup
milk2 cups
coconut milk1 cup
sugar0,5 cup
cardamom powder0,5 teaspoon
oil1 tablespoon

Preparación

1
Rinse the rice thoroughly under cold water until the water runs clear.
2
In a large saucepan, heat the oil over medium heat.
3
Add the rinsed rice to the saucepan and sauté for 2-3 minutes until the rice is lightly toasted.
4
Pour in the milk and coconut milk, and bring the mixture to a boil.
5
Reduce the heat to low, cover the saucepan, and let it simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
6
Stir in the sugar and cardamom powder, and continue to cook for another 5 minutes until the sugar is fully dissolved.
7
Remove the saucepan from the heat and let the pudding cool slightly before serving.
8
Serve the Kerala Coconut Rice Pudding warm or chilled, as desired.

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