
Creato con AI
Preheat your grill to medium-high heat.
In a small bowl, mix together the low-fat mayonnaise, ketchup, garlic powder, Worcestershire sauce, and black pepper to make the Cane's Sauce. Set aside.
Drizzle the chicken tenders with olive oil and sprinkle with paprika.
Place the chicken tenders on the preheated grill.
Grill the chicken tenders for about 4-5 minutes on each side, or until they are fully cooked and have nice grill marks.
Remove the chicken tenders from the grill and let them rest for a few minutes.
Serve the grilled chicken tenders with the prepared Cane's Sauce on the side.