Chicken Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

2. 2

   Add the chicken breast, cut into small pieces, and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of vegetable oil.

5. 5

   Add the mixed vegetables and sauté for 3-4 minutes until they are tender.

6. 6

   Add the cooked rice to the skillet and stir to combine with the vegetables.

7. 7

   Return the cooked chicken to the skillet.

8. 8

   Add the soy sauce, garlic powder, ginger powder, and black pepper.

9. 9

   Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.

10. 10

    Serve hot and enjoy your Chicken Fried Rice.