Creato con AI
Chicken Fried Rice
30 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- cooked rice2 cups
- chicken breast1 pound
- mixed vegetables1 cup
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- garlic powder1 teaspoon
- ginger powder1 teaspoon
- black pepper0,5 teaspoon
Istruzioni
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chicken breast, cut into small pieces, and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the mixed vegetables and sauté for 3-4 minutes until they are tender.
- 6
Add the cooked rice to the skillet and stir to combine with the vegetables.
- 7
Return the cooked chicken to the skillet.
- 8
Add the soy sauce, garlic powder, ginger powder, and black pepper.
- 9
Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
