Spicy Vegetable Curry

Instructions

1. 1

   Peel and dice the potatoes and carrots into bite-sized pieces.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder and chili powder, cooking for another minute until fragrant.

7. 7

   Add the potatoes, carrots, and cauliflower to the pan, stirring to coat them with the spices.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer.

9. 9

   Cover the pan and let the curry cook for 20-25 minutes, or until the vegetables are tender.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot with rice or bread.