Steak and Mushroom Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Cut the beef tenderloin into 1-inch cubes.

3. 3

   In a large bowl, combine olive oil, balsamic vinegar, salt, and pepper.

4. 4

   Add the beef cubes, button mushrooms, and red onion wedges to the bowl and toss to coat evenly.

5. 5

   Thread the beef, mushrooms, and onion onto skewers, alternating between each ingredient.

6. 6

   Place the skewers on the preheated grill.

7. 7

   Grill for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.

8. 8

   Remove from the grill and let rest for a few minutes before serving.

9. 9

   Serve the skewers warm and enjoy your Steak and Mushroom Skewers.