Steak and Mushroom Skewers

Instructions

1. 1

   Cut the beef tenderloin into 1-inch cubes.

2. 2

   Clean the button mushrooms and cut the red onion into large chunks.

3. 3

   In a bowl, mix the olive oil, balsamic vinegar, minced garlic, salt, and pepper to create the marinade.

4. 4

   Add the beef cubes, mushrooms, and onion chunks to the marinade. Toss to coat evenly.

5. 5

   Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

6. 6

   Preheat the grill to medium-high heat.

7. 7

   Thread the beef, mushrooms, and onion chunks onto skewers, alternating between each ingredient.

8. 8

   Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.

9. 9

   Remove the skewers from the grill and let them rest for a few minutes before serving.

10. 10

    Serve the skewers hot and enjoy!