Spicy Garlic Mushroom and Chicken Skewers

Instructions

1. 1

   In a large bowl, combine the olive oil, minced garlic, paprika, cayenne pepper, and lemon juice. Mix well to create a marinade.

2. 2

   Add the cubed chicken breast and whole mushrooms to the marinade. Toss to coat the chicken and mushrooms evenly.

3. 3

   Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

4. 4

   Preheat your grill to medium-high heat.

5. 5

   Thread the marinated chicken and mushrooms onto skewers, alternating between chicken and mushrooms.

6. 6

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

7. 7

   Remove the skewers from the grill and let them rest for a few minutes before serving.

8. 8

   Serve the spicy garlic mushroom and chicken skewers hot, garnished with fresh herbs if desired.