Creado con IA
Steak and Mushroom Skewers
40 min 285 kcal por ración Fácil
Ingredientes
4 Raciones
- beef tenderloin4 pieces of 4 oz
- button mushrooms2 cups
- red onion1 medium, cut into wedges
- olive oil2 tablespoons
- balsamic vinegar1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Cut the beef tenderloin into 1-inch cubes.
- 3
In a large bowl, combine olive oil, balsamic vinegar, salt, and pepper.
- 4
Add the beef cubes, button mushrooms, and red onion wedges to the bowl and toss to coat evenly.
- 5
Thread the beef, mushrooms, and onion onto skewers, alternating between each ingredient.
- 6
Place the skewers on the preheated grill.
- 7
Grill for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- 8
Remove from the grill and let rest for a few minutes before serving.
- 9
Serve the skewers warm and enjoy your Steak and Mushroom Skewers.
