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Spicy Chicken Tacos

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Spicy Chicken Tacos

30 min 210 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast1 lb
  • olive oil1 tbsp
  • chili powder1 tbsp
  • cumin1 tsp
  • paprika1 tsp
  • cayenne pepper0,5 tsp
  • garlic powder0,5 tsp
  • onion powder0,5 tsp
  • corn tortillas8 small
  • shredded lettuce1 cup
  • diced tomatoes0,5 cup
  • chopped cilantro0,25 cup
  • lime1 whole

Instructions

  1. 1

    Preheat a skillet over medium-high heat.

  2. 2

    In a small bowl, mix together the chili powder, cumin, paprika, cayenne pepper, garlic powder, and onion powder.

  3. 3

    Rub the chicken breast with olive oil and then coat it with the spice mixture.

  4. 4

    Place the chicken breast in the skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).

  5. 5

    Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

  6. 6

    Warm the corn tortillas in a separate skillet or microwave.

  7. 7

    Assemble the tacos by placing a few strips of chicken on each tortilla.

  8. 8

    Top with shredded lettuce, diced tomatoes, and chopped cilantro.

  9. 9

    Serve with lime wedges on the side for squeezing over the tacos.

  10. 10

    Enjoy your Spicy Chicken Tacos!

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