
Made with AI
Cut the chicken breast into small strips.
In a bowl, mix the chili powder, cumin, paprika, garlic powder, and onion powder.
Add the chicken strips to the bowl and coat them evenly with the spice mixture.
Heat the olive oil in a skillet over medium heat.
Add the spiced chicken strips to the skillet and cook for 6-8 minutes, or until fully cooked.
Warm the corn tortillas in a separate pan or microwave.
Assemble the tacos by placing the cooked chicken on each tortilla.
Top with sliced jalapeño, shredded lettuce, diced tomatoes, and chopped cilantro.
Squeeze lime juice over the tacos for added flavor.
Serve immediately and enjoy your Spicy Chicken Tacos.