
Creato con AI
Preheat a skillet over medium-high heat.
In a small bowl, mix together the chili powder, cumin, paprika, cayenne pepper, garlic powder, and onion powder.
Rub the chicken breast with olive oil and then coat it with the spice mixture.
Place the chicken breast in the skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
Warm the corn tortillas in a separate skillet or microwave.
Assemble the tacos by placing a few strips of chicken on each tortilla.
Top with shredded lettuce, diced tomatoes, and chopped cilantro.
Serve with lime wedges on the side for squeezing over the tacos.
Enjoy your Spicy Chicken Tacos!