Green Potato Stir Fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Bring a pot of water to a boil and add the diced potatoes. Cook for about 5-7 minutes until they are just tender. Drain and set aside.

3. 3

   In a large pan, heat the sesame oil over medium heat.

4. 4

   Add the ginger paste and chili flakes to the pan, stirring for about 30 seconds until fragrant.

5. 5

   Add the broccoli and green peas to the pan, stir-frying for about 3-4 minutes until they are bright green and slightly tender.

6. 6

   Add the cooked potatoes to the pan and stir well to combine with the other vegetables.

7. 7

   Pour the soy sauce over the vegetables and stir-fry for another 2-3 minutes, ensuring everything is well coated.

8. 8

   Season with salt to taste and stir everything together.

9. 9

   Serve hot as a side dish or a light main course.