Créé avec l’IA
Green Potato Stir Fry
25 min 150 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes500 g
- broccoli100 g
- green peas50 g
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- ginger paste1 teaspoon
- chili flakes1 teaspoon
- saltto taste
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Bring a pot of water to a boil and add the diced potatoes. Cook for about 5-7 minutes until they are just tender. Drain and set aside.
- 3
In a large pan, heat the sesame oil over medium heat.
- 4
Add the ginger paste and chili flakes to the pan, stirring for about 30 seconds until fragrant.
- 5
Add the broccoli and green peas to the pan, stir-frying for about 3-4 minutes until they are bright green and slightly tender.
- 6
Add the cooked potatoes to the pan and stir well to combine with the other vegetables.
- 7
Pour the soy sauce over the vegetables and stir-fry for another 2-3 minutes, ensuring everything is well coated.
- 8
Season with salt to taste and stir everything together.
- 9
Serve hot as a side dish or a light main course.
