Creado con IA

Dark Academia Chocolate and Hazelnut Tart

Name: Dark Academia Chocolate and Hazelnut Tart
Total time: 70 min
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter; 1/4 cup sugar; 1/4 cup cocoa powder; 1/2 cup hazelnuts, chopped; 1/2 cup dark chocolate, melted; 1/4 cup heavy cream; 1 teaspoon vanilla extract; Pinch of salt

70 min 600 kcal por ración Avanzada

Preparación

1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of sugar, 1/4 cup of cocoa powder, and a pinch of salt.
3
Add 1/2 cup of unsalted butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4
Press the mixture into the bottom of a tart pan to form the crust.
5
Bake the crust in the preheated oven for 15 minutes, then remove and let it cool.
6
In a saucepan, heat 1/4 cup of heavy cream until it begins to simmer.
7
Remove from heat and add 1/2 cup of dark chocolate, stirring until smooth.
8
Stir in 1 teaspoon of vanilla extract.
9
Pour the chocolate mixture over the cooled crust.