Creado con IA
Chocolate Touchscreen Tart
Ingredientes
4 Raciones
- all-purpose flour1 1/2 cups
- powdered sugar1/2 cup
- salt1/4 teaspoon
- unsalted butter, chilled and diced1/2 cup
- large egg yolk1 large
- cold water2 tablespoons
- dark chocolate chips1 cup
- heavy cream1/2 cup
- edible silver leafas needed for decoration
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a mixing bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup powdered sugar, and 1/4 teaspoon salt.
- 3
Add 1/2 cup chilled and diced unsalted butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
- 4
Stir in 1 large egg yolk and 2 tablespoons cold water. Mix until the dough comes together.
- 5
Press the dough into a 9-inch tart pan with a removable bottom. Use a fork to prick the dough all over.
- 6
Bake the tart shell in the preheated oven for about 20-25 minutes or until it's lightly golden. Allow it to cool completely.
- 7
For the filling, place 1 cup dark chocolate chips in a heatproof bowl.
- 8
Heat 1/2 cup heavy cream in a small saucepan over medium heat until it just begins to boil. Pour the hot cream over the chocolate chips and let it sit for a minute to melt the chocolate.
