Sicilian Chocolate Caramel Tart

Preparación

1. 1

   Prepare the tart shell by pressing 120g of chocolate cookie crust evenly into the base and sides of a tart pan. Chill in the refrigerator for at least 15 minutes to set.

2. 2

   In a mixing bowl, combine 120g mascarpone cream cheese and 40g powdered sugar. Beat until smooth and creamy.

3. 3

   Gently fold in 160g whipped cream into the mascarpone mixture until fully incorporated and smooth.

4. 4

   Spread the mascarpone cream mixture evenly over the chilled chocolate cookie crust as the first layer.

5. 5

   Next, layer 160g decadent chocolate mousse over the mascarpone cream, smoothing the surface with a spatula.

6. 6

   Add 120g sinful chocolate truffle French silk as the next layer, spreading it evenly over the chocolate mousse.

7. 7

   Drizzle 40g caramel over the top of the tart, creating a decorative pattern.

8. 8

   Chill the assembled tart in the refrigerator for at least 2 hours to allow the layers to set.

9. 9