Chocolate Almond Tart

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.

3. 3

   In a food processor, grind the almonds until they are finely ground.

4. 4

   In a mixing bowl, combine the ground almonds, flour, sugar, and salt.

5. 5

   Add the melted chocolate and butter mixture to the dry ingredients and mix until a dough forms.

6. 6

   Press the dough evenly into a tart pan, ensuring it covers the bottom and sides.

7. 7

   Bake the tart shell in the preheated oven for 15-20 minutes or until firm.

8. 8

   Remove from the oven and let it cool completely before serving.