Dark Academia Chocolate and Hazelnut Tart

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of sugar, 1/4 cup of cocoa powder, and a pinch of salt.

3. 3

   Add 1/2 cup of unsalted butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

4. 4

   Press the mixture into the bottom of a tart pan to form the crust.

5. 5

   Bake the crust in the preheated oven for 15 minutes, then remove and let it cool.

6. 6

   In a saucepan, heat 1/4 cup of heavy cream until it begins to simmer.

7. 7

   Remove from heat and add 1/2 cup of dark chocolate, stirring until smooth.

8. 8

   Stir in 1 teaspoon of vanilla extract.

9. 9

   Pour the chocolate mixture over the cooled crust.

10. 10

    Sprinkle 1/2 cup of chopped hazelnuts over the top of the chocolate layer.

11. 11

    Refrigerate the tart for at least 2 hours or until set.

12. 12

    Serve chilled and enjoy your Dark Academia Chocolate and Hazelnut Tart.