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Sausage and Vegetable Fried Rice

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Sausage and Vegetable Fried Rice

35 min 595 kcal per serving Medium

Ingredients

4 Servings
  • Italian sausage400 g
  • rice200 g
  • carrots peas medley400 g
  • soy sauce2 tablespoons
  • eggs2 pieces
  • vegetable oil2 tablespoons
  • ginger powder1 teaspoon
  • black pepper0,5 teaspoon

Instructions

  1. 1

    Cook the rice according to the package instructions and set aside.

  2. 2

    In a large pan, heat 2 tablespoons of vegetable oil over medium heat.

  3. 3

    Add the Italian sausage, breaking it into small pieces, and cook until browned.

  4. 4

    Push the sausage to one side of the pan and add the eggs. Scramble them until fully cooked.

  5. 5

    Add the carrots peas medley to the pan and stir everything together.

  6. 6

    Add the cooked rice to the pan and mix well.

  7. 7

    Pour in the soy sauce, ginger powder, and black pepper. Stir to combine all ingredients evenly.

  8. 8

    Cook for an additional 3-5 minutes, stirring occasionally, until everything is heated through.

  9. 9

    Serve hot and enjoy your Sausage and Vegetable Fried Rice.

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