Chicken Taco Salad

Instructions

1. 1

   In a large bowl, combine the cooked and shredded chicken breast with the taco seasoning. Mix well to ensure the chicken is evenly coated.

2. 2

   In a separate large salad bowl, add the mixed greens as the base.

3. 3

   Top the mixed greens with the cherry tomatoes, black beans, corn kernels, shredded Mexican cheese blend, and salsa.

4. 4

   Add the seasoned chicken on top of the salad.

5. 5

   Dollop the Greek yogurt over the salad as a healthier alternative to sour cream.

6. 6

   Add the diced avocado evenly over the salad.

7. 7

   Finally, sprinkle the tortilla strips on top for a crunchy texture.

8. 8

   Toss the salad gently to combine all ingredients or serve as is for a layered presentation.

9. 9

   Serve immediately and enjoy your Chicken Taco Salad!