Créé avec l’IA
Beef Taco Salad
25 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef500 g
- mixed salad greens4 cups
- cherry tomatoes1 cup
- shredded cheddar cheese0,5 cup
- sour cream0,5 cup
- taco sauce0,25 cup
- avocado1 whole
Instructions
- 1
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
- 2
In a large bowl, combine the mixed salad greens, cherry tomatoes, and avocado slices.
- 3
Add the cooked ground beef to the salad mixture and toss gently to combine.
- 4
Sprinkle the shredded cheddar cheese over the salad.
- 5
In a small bowl, mix the sour cream and taco sauce until well combined.
- 6
Drizzle the sour cream and taco sauce mixture over the salad.
- 7
Serve immediately and enjoy your Beef Taco Salad.
