Créé avec l’IA
Corn Chip Taco Salad
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- corn chips200 g
- ground beef150 g
- lettuce100 g
- cherry tomatoes100 g
- cheddar cheese50 g
- avocado50 g
- sour cream50 g
Instructions
- 1
Cook the ground beef in a skillet over medium heat until browned and fully cooked. Drain any excess fat.
- 2
While the beef is cooking, wash and chop the lettuce into bite-sized pieces.
- 3
Halve the cherry tomatoes.
- 4
Grate the cheddar cheese.
- 5
Dice the avocado.
- 6
In a large serving bowl, layer the corn chips as the base.
- 7
Top the corn chips with the cooked ground beef.
- 8
Add the chopped lettuce, halved cherry tomatoes, grated cheddar cheese, and diced avocado on top of the beef.
- 9
Finish by adding dollops of sour cream over the salad.
- 10
