1In a large bowl, combine the cooked and shredded chicken breast with the taco seasoning. Mix well to ensure the chicken is evenly coated.
In a separate large salad bowl, add the mixed greens as the base.
Top the mixed greens with the cherry tomatoes, black beans, corn kernels, shredded Mexican cheese blend, and salsa.
Add the seasoned chicken on top of the salad.
Dollop the Greek yogurt over the salad as a healthier alternative to sour cream.
Add the diced avocado evenly over the salad.
Finally, sprinkle the tortilla strips on top for a crunchy texture.
Toss the salad gently to combine all ingredients or serve as is for a layered presentation.
Serve immediately and enjoy your Chicken Taco Salad!