Pickled Potato Salad

Instructions

1. 1

   Wash the chat potatoes thoroughly and place them in a large pot. Cover with water and bring to a boil.

2. 2

   Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork. Drain and let them cool.

3. 3

   Once the potatoes are cool, cut them into bite-sized pieces and place them in a large mixing bowl.

4. 4

   Add the sliced celery, pickled onions, cornichons, Lilliput capers, and chopped parsley to the bowl with the potatoes.

5. 5

   Add the miso & sesame mayo to the bowl and gently mix all the ingredients together until well combined.

6. 6

   Taste and adjust seasoning if necessary. You can add salt and pepper to taste.

7. 7

   Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

8. 8

   Serve the pickled potato salad cold and enjoy!