Creado con IA
Pickled Potato Salad
35 min 180 kcal por ración Fácil
Ingredientes
4 Raciones
- chat potatoes500 g
- sliced celery100 g
- pickled onions70 g
- cornichons30 g
- Lilliput capers20 g
- parsley10 g
- miso & sesame mayo100 g
Preparación
- 1
Wash the chat potatoes thoroughly and place them in a large pot. Cover with water and bring to a boil.
- 2
Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork. Drain and let them cool.
- 3
Once the potatoes are cool, cut them into bite-sized pieces and place them in a large mixing bowl.
- 4
Add the sliced celery, pickled onions, cornichons, Lilliput capers, and chopped parsley to the bowl with the potatoes.
- 5
Add the miso & sesame mayo to the bowl and gently mix all the ingredients together until well combined.
- 6
Taste and adjust seasoning if necessary. You can add salt and pepper to taste.
- 7
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- 8
Serve the pickled potato salad cold and enjoy!
