
Créé avec l’IA
Line a baking dish with parchment paper.
Melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Stir in the peanut butter until well combined.
Add the mini marshmallows, crushed graham crackers, vanilla extract, and a pinch of sea salt to the chocolate mixture. Mix until evenly distributed.
Pour the mixture into the prepared baking dish and spread it out evenly.
Refrigerate for at least 2 hours or until firm.
Once set, cut into bars and serve. Enjoy your Nostalgia Chocolate Bars!