Turmeric Rice Pilaf

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium saucepan, melt the butter over medium heat.

3. 3

   Add the turmeric powder to the melted butter and stir for about 30 seconds until fragrant.

4. 4

   Add the rinsed jasmine rice to the saucepan and stir to coat the rice with the turmeric butter mixture.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.

7. 7

   In the last 5 minutes of cooking, add the peas and diced carrots to the rice, cover, and continue to cook.

8. 8

   Once cooked, remove the saucepan from heat and let it sit, covered, for 5 minutes.

9. 9