Made with AI
Spicy Turkey Meatball Skewers
35 min 580 kcal per serving Medium
Ingredients
4 Servings
- ground turkey500 g
- breadcrumbs0,25 cup
- egg1 large
- cayenne pepper1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- olive oil1 tablespoon
- red bell pepper1 medium
- green bell pepper1 medium
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, combine the ground turkey, breadcrumbs, egg, cayenne pepper, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Form the mixture into small meatballs, about 1 inch in diameter.
- 4
Thread the meatballs onto skewers, alternating with chunks of red and green bell peppers.
- 5
Brush the skewers with olive oil to prevent sticking and add flavor.
- 6
Place the skewers on the preheated grill.
- 7
Grill the skewers for about 10-12 minutes, turning occasionally, until the meatballs are cooked through and have a nice char.
- 8
Remove from the grill and let them rest for a few minutes before serving.
- 9
Serve the skewers hot, and enjoy your Spicy Turkey Meatball Skewers!
