Creado con IA
Carrot and Cheese Omelette
20 min 166 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs4 pieces
- grated carrots1 cup
- shredded cheddar cheese0,5 cup
- olive oil1 tablespoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Preparación
- 1
Crack the 4 large eggs into a bowl and beat them well.
- 2
Add the grated carrots, shredded cheddar cheese, salt, and black pepper to the eggs. Mix until well combined.
- 3
Heat the olive oil in a non-stick skillet over medium heat.
- 4
Pour the egg mixture into the skillet, spreading it evenly.
- 5
Cook for about 3-4 minutes, or until the edges start to set.
- 6
Carefully flip the omelette and cook for another 2-3 minutes, or until fully cooked and the cheese is melted.
- 7
Slide the omelette onto a plate, cut into portions, and serve warm.
