Creado con IA
Classic Coffee Biscuits
35 min 436 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour200 g
- unsalted butter80 g
- granulated sugar80 g
- large egg1 piece
- instant coffee powder2 tbsp
- vanilla extract1 tsp
- baking powder1 tsp
- milk2 tbsp
Preparación
- 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a small bowl, dissolve the instant coffee powder in the milk and set aside.
- 3
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
Beat in the egg and vanilla extract until well combined.
- 5
Add the dissolved coffee mixture to the wet ingredients and mix thoroughly.
- 6
In a separate bowl, whisk together the all-purpose flour and baking powder.
- 7
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- 8
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking tray, leaving space between each biscuit.
- 9
Gently flatten each ball with a fork or your fingers.
