Créé avec l’IA

Ethiopian Berbere Cocktail Sauce

Name: Ethiopian Berbere Cocktail Sauce
Total time: 10 min
Ingredients: 1 cup tomato ketchup; 1 tablespoon berbere spice mix; 1 tablespoon lemon juice; 1 tablespoon chopped fresh mint; 1 teaspoon honey; 1/2 teaspoon salt

10 min 71 kcal par portion Facile

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Ingrédients

4 Portions

tomato ketchup1 cup
berbere spice mix1 tablespoon
lemon juice1 tablespoon
fresh mint, chopped1 tablespoon
honey1 teaspoon
salt0,5 teaspoon

Instructions

1
In a medium bowl, add 1 cup of tomato ketchup.
2
Add 1 tablespoon of berbere spice mix to the bowl.
3
Pour in 1 tablespoon of lemon juice.
4
Add 1 tablespoon of chopped fresh mint.
5
Stir in 1 teaspoon of honey.
6
Sprinkle in 1/2 teaspoon of salt.
7
Mix all the ingredients together thoroughly until well combined.
8
Taste and adjust seasoning if needed.
9
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
10
Serve chilled as a dipping sauce or accompaniment.

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Ethiopian Berbere Cocktail Sauce

Ingrédients

Instructions

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