Créé avec l’IA
West African Spicy Tomato Cocktail Sauce
10 min 77 kcal par portion Facile
Ingrédients
4 Portions
- tomato ketchup1 cup
- West African pepper sauce2 tablespoons
- lemon juice1 tablespoon
- grated ginger2 teaspoons
- chopped fresh cilantro1 tablespoon
- smoked paprika1 teaspoon
- honey1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
In a medium mixing bowl, add the tomato ketchup, West African pepper sauce, lemon juice, grated ginger, chopped fresh cilantro, smoked paprika, honey, and salt.
- 2
Whisk all the ingredients together until the sauce is smooth and well combined.
- 3
Taste and adjust seasoning if needed, adding more pepper sauce for extra heat or more honey for sweetness.
- 4
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled as a dipping sauce for seafood, grilled meats, or vegetables.
