Ethiopian Berbere Cocktail Sauce

Instructions

1. 1

   In a medium bowl, add 1 cup of tomato ketchup.

2. 2

   Add 1 tablespoon of berbere spice mix to the bowl.

3. 3

   Pour in 1 tablespoon of lemon juice.

4. 4

   Add 1 tablespoon of chopped fresh mint.

5. 5

   Stir in 1 teaspoon of honey.

6. 6

   Sprinkle in 1/2 teaspoon of salt.

7. 7

   Mix all the ingredients together thoroughly until well combined.

8. 8

   Taste and adjust seasoning if needed.

9. 9

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

10. 10

    Serve chilled as a dipping sauce or accompaniment.