Créé avec l’IA
South African Peri-Peri Cocktail Sauce
10 min 72 kcal par portion Facile
Ingrédients
4 Portions
- tomato ketchup1 cup
- peri-peri sauce2 tablespoons
- lemon juice1 tablespoon
- chopped fresh coriander1 tablespoon
- smoked paprika1 teaspoon
- sugar1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
In a medium mixing bowl, add 1 cup tomato ketchup, 2 tablespoons peri-peri sauce, and 1 tablespoon lemon juice.
- 2
Add 1 tablespoon chopped fresh coriander, 1 teaspoon smoked paprika, 1 teaspoon sugar, and 1/2 teaspoon salt to the bowl.
- 3
Whisk all the ingredients together until the sauce is smooth and well combined.
- 4
Taste and adjust seasoning if needed, adding more peri-peri sauce for extra heat or more sugar for sweetness.
- 5
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled as a dipping sauce for seafood, grilled meats, or as a zesty condiment.
