Chili Tomato Egg Stir Fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well. Add a pinch of salt and pepper to taste.

2. 2

   Chop the 3 medium tomatoes into small pieces and set aside.

3. 3

   Slice the large onion thinly and chop the 2 green chilies finely.

4. 4

   Heat 1 tablespoon of olive oil in a large pan over medium heat.

5. 5

   Add the sliced onion to the pan and sauté until it becomes translucent.

6. 6

   Add the chopped green chilies and continue to sauté for another minute.

7. 7

   Add the chopped tomatoes to the pan and cook until they soften and release their juices.

8. 8

   Pour the beaten eggs into the pan and stir gently to combine with the tomato mixture.

9. 9

   Cook the mixture, stirring occasionally, until the eggs are fully cooked and scrambled.

10. 10

    Adjust the seasoning with more salt and pepper if needed.

11. 11

    Serve hot and enjoy your Chili Tomato Egg Stir Fry.