Créé avec l’IA
Chili Tomato Egg Stir Fry
15 min 130 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- medium tomatoes3 pieces
- large onion1 piece
- green chilies2 pieces
- olive oil1 tablespoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Crack the 4 large eggs into a bowl and beat them well. Add a pinch of salt and pepper to taste.
- 2
Chop the 3 medium tomatoes into small pieces and set aside.
- 3
Slice the large onion thinly and chop the 2 green chilies finely.
- 4
Heat 1 tablespoon of olive oil in a large pan over medium heat.
- 5
Add the sliced onion to the pan and sauté until it becomes translucent.
- 6
Add the chopped green chilies and continue to sauté for another minute.
- 7
Add the chopped tomatoes to the pan and cook until they soften and release their juices.
- 8
Pour the beaten eggs into the pan and stir gently to combine with the tomato mixture.
- 9
Cook the mixture, stirring occasionally, until the eggs are fully cooked and scrambled.
