Tomato and Egg Stir-Fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well. Add a pinch of salt and black pepper to taste.

2. 2

   Chop the 2 medium tomatoes into small wedges and set aside.

3. 3

   Slice the medium onion and the green chili thinly.

4. 4

   Heat 2 tablespoons of vegetable oil in a pan over medium heat.

5. 5

   Add the sliced onion and green chili to the pan and sauté until the onion becomes translucent.

6. 6

   Pour the beaten eggs into the pan and stir gently until they start to set.

7. 7

   Add the chopped tomatoes to the pan and continue to stir-fry until the eggs are fully cooked and the tomatoes are slightly softened.

8. 8

   Season with the remaining salt and black pepper to taste.

9. 9

   Serve hot and enjoy your Tomato and Egg Stir-Fry.