Crispy Beef Tacos

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.

3. 3

   Stir in the taco seasoning and cook for another 2 minutes, ensuring the beef is well coated.

4. 4

   In a separate pan, lightly toast the corn tortillas until they are crispy.

5. 5

   Fill each tortilla with a portion of the cooked beef.

6. 6

   Top the beef with shredded lettuce, diced tomatoes, and shredded cheddar cheese.

7. 7

   Add a dollop of sour cream on top of each taco.

8. 8

   Serve immediately and enjoy your crispy beef tacos.