Creado con IA
Crispy Beef Tacos
30 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- ground beef1 pound
- corn tortillas8 pieces
- shredded lettuce1 cup
- diced tomatoes1 cup
- shredded cheddar cheese0,5 cup
- sour cream0,25 cup
- taco seasoning1 tablespoon
- vegetable oil1 tablespoon
Preparación
- 1
Heat the vegetable oil in a large skillet over medium heat.
- 2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- 3
Stir in the taco seasoning and cook for another 2 minutes, ensuring the beef is well coated.
- 4
In a separate pan, lightly toast the corn tortillas until they are crispy.
- 5
Fill each tortilla with a portion of the cooked beef.
- 6
Top the beef with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- 7
Add a dollop of sour cream on top of each taco.
- 8
Serve immediately and enjoy your crispy beef tacos.
