Pressure Cooker Chicken Philly Cheesesteak

Instructions

1. 1

   Set your pressure cooker to sauté mode and add the olive oil.

2. 2

   Once the oil is hot, add the sliced onion, red bell pepper, and mushrooms. Sauté for about 5 minutes until they start to soften.

3. 3

   Add the thinly sliced chicken breast to the pressure cooker and stir to combine with the vegetables.

4. 4

   Close the lid of the pressure cooker and set it to high pressure for 5 minutes.

5. 5

   Once the cooking time is complete, perform a quick release of the pressure.

6. 6

   Open the lid and stir the mixture. Place the slices of provolone cheese on top of the chicken and vegetable mixture.

7. 7

   Close the lid again (do not seal) and let the cheese melt for about 2 minutes.

8. 8

   Open the lid and give the mixture a final stir to combine the melted cheese.

9. 9

   Serve the chicken and vegetable mixture on the hoagie rolls. Enjoy your Pressure Cooker Chicken Philly Cheesesteak!