Key Lime Tart

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium bowl, combine the graham cracker crumbs and granulated sugar.

3. 3

   Add the melted butter to the crumb mixture and mix until well combined.

4. 4

   Press the mixture into the bottom and up the sides of a 9-inch tart pan to form the crust.

5. 5

   Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.

6. 6

   In a large bowl, whisk together the egg yolks and sweetened condensed milk until smooth.

7. 7

   Stir in the key lime juice and lime zest until fully incorporated.

8. 8

   Pour the filling into the cooled crust and spread evenly.

9. 9

   Bake the tart in the oven for 15 minutes, or until the filling is set but still slightly jiggly in the center.

10. 10

    Remove the tart from the oven and let it cool to room temperature.

11. 11

    Refrigerate the tart for at least 2 hours before serving to allow it to set completely.

12. 12

    Serve chilled, optionally garnished with whipped cream and lime slices.