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Northeastern Sausage Stir-Fry

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Northeastern Sausage Stir-Fry

25 min 255 kcal per serving Easy

Ingredients

4 Servings
  • northeastern sausage400 g
  • bell peppers200 g
  • onions100 g
  • garlic2 cloves
  • soy sauce2 tablespoons
  • vegetable oil1 tablespoon

Instructions

  1. 1

    Slice the northeastern sausage into thin rounds.

  2. 2

    Cut the bell peppers into strips and slice the onions thinly.

  3. 3

    Mince the garlic cloves.

  4. 4

    Heat the vegetable oil in a large pan over medium heat.

  5. 5

    Add the sliced sausage to the pan and cook until browned, about 5 minutes.

  6. 6

    Add the onions and garlic to the pan and sauté for 2-3 minutes until fragrant.

  7. 7

    Add the bell peppers to the pan and stir-fry for another 5 minutes until they are tender-crisp.

  8. 8

    Pour the soy sauce over the mixture and stir well to combine.

  9. 9

    Cook for an additional 2 minutes, allowing the flavors to meld.

  10. 10

    Serve hot and enjoy your Northeastern Sausage Stir-Fry.

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