
Creato con AI
Slice the northeastern sausage into thin rounds.
Cut the bell peppers into strips and slice the onions thinly.
Mince the garlic cloves.
Heat the vegetable oil in a large pan over medium heat.
Add the sliced sausage to the pan and cook until browned, about 5 minutes.
Add the onions and garlic to the pan and sauté for 2-3 minutes until fragrant.
Add the bell peppers to the pan and stir-fry for another 5 minutes until they are tender-crisp.
Pour the soy sauce over the mixture and stir well to combine.
Cook for an additional 2 minutes, allowing the flavors to meld.
Serve hot and enjoy your Northeastern Sausage Stir-Fry.