Made with AI
Aloo Chana Dal Curry
Ingredients
- potatoes2 cups
- chana dal1 cup
- onion1 medium
- tomatoes2 medium
- green chilies2 pieces
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- ginger-garlic paste1 tablespoon
- vegetable oil2 tablespoons
- saltto taste
- coriander leavesfor garnish
Instructions
- 1
Rinse the chana dal thoroughly and soak it in water for at least 1 hour.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds until aromatic.
- 4
Add the chopped onions and sauté until they turn golden brown.
- 5
Stir in the ginger-garlic paste and green chilies, and cook for another minute.
- 6
Add the chopped tomatoes and cook until they become soft and mushy.
- 7
Mix in the turmeric powder and coriander powder, and cook for a minute.
- 8
Drain the soaked chana dal and add it to the pan along with the diced potatoes.
- 9
Add enough water to cover the dal and potatoes, and bring to a boil.
- 10
Reduce the heat to low, cover the pan, and let it simmer until the dal and potatoes are cooked through, about 20-25 minutes.
- 11
Add salt to taste and stir well.
- 12
Garnish with fresh coriander leaves before serving.
- 13
Serve hot with rice or roti.
