Creamy Pasta with Soured Cream

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, melt the butter in a pan over medium heat.

3. 3

   Once the butter is melted, add the soured cream to the pan and stir until well combined.

4. 4

   Add the cheese to the soured cream mixture and stir until the cheese is melted and the sauce is smooth.

5. 5

   Season the sauce with the spices, adjusting to taste.

6. 6

   Drain the pasta and add it to the sauce. Toss the pasta in the sauce until well coated.

7. 7

   Serve the creamy pasta hot, garnished with additional cheese if desired.