Creamy Tomato Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the tomato paste over medium heat.

3. 3

   Add the cooking cream to the pan and stir until well combined.

4. 4

   Grate the cheese and add it to the pan, stirring until melted and the sauce is creamy.

5. 5

   Squeeze the juice of the lemon into the sauce and stir well.

6. 6

   Add the cooked pasta to the sauce and toss to coat evenly.

7. 7

   Serve immediately, garnished with additional cheese if desired.